Eating Out on Martha’s Vineyard on a Budget, Part 4 Up-Island
This post is the fourth and last in a series of posts that highlight some of the less expensive options for eating out on Martha’s Vineyard. We (meaning the Vineyard) have gotten a lot of national and even world wide press lately, thanks to the First Family’s visit last week. A lot of the press wrongly implies that this is a very “high end”, expensive place to vacation. I have to agree that it CAN be, but you can vacation here at any price point. If you missed the posts on eating out on a budget in Edgartown, Oak Bluffs, andVineyard Haven please check them out and add your favorite eateries to the comments. I know there are other great Martha’s Vineyard restaurants that I’ve missed! Now, it’s time to turn our focus to the beautiful scenery and delicious food options found “up-island”.
First, I should probably elaborate on the Island jargon. Down-island is the term used to refer to the more populated and accessible towns of Edgartown, Oak Bluffs, and Vineyard Haven. I use the term “up-island” to refer to everything else – i.e. the beautiful, smaller, and more remote areas of West Tisbury, Chilmark, Menemsha, and Aquinnah. Officially, I suppose West Tisbury is more “mid-island”, but you get the idea! Please keep in mind that once you have left the “down island” areas, there are less options and consequently slightly more expensive. That being said there are definitely a few take-out style restaurants that I feel the need to highlight for your up-island enjoyment.
If you are looking for a place to stop along the way to “break up” the ride up-island, there are 2 great options along State Rd. for a quick coffee and pastry. The Scottish Bake House and Fellas (across from the W.Tisbury Firehouse) are both popular stops with locals and known for their yummy offerings. Fellas also has great sandwiches, so if you are in the neighborhood around lunchtime or planning ahead for a picnic you should keep them in mind! If you find yourself driving up the West Tisbury Rd. instead, Garcias Bakery (behind Alley’s General Store) also has a great selection of sandwiches and is a convenient stop along the way.
Any trip “up island” should include a visit to Aquinnah to view the beautiful Gay Head clay cliffs & lighthouse. If you crave nourishment while there, plan to stop by Dream Catcher for the most reasonably priced sandwiches and quick friendly service.
The quaint fishing village of Menemsha is a fashionable spot to go for beach picnics and a beautiful sunset. Luckily, the small village has several options for great seafood take out (always less expensive than eating in). As you enter Menemsha, you will see the popularHomeport restaurant on the water. They offer a take out menu that includes the full selection of items for a New England clambake… lobster, stuffed quahogs, clam chowder, corn on the cobb… you get the idea! If you prefer your seafood fried, there is a fry shack on the way to the beach called The Bite that is the place to stop. I have heard from several different sources that they have the “best fried clams on the island”. As you wander down to the beach area, you will see Larsons Fish market on the harbor. Since 1969, the Larson family has been serving fresh seafood (frequently right off the boat) and offering take-out seafood cooked to order (not to mention awesome clam chowder). You can grab your favorite delicacies and enjoy them while sitting on the pier watching the fishing boats come and go. It just doesn’t get any more “quintessential New England”! One word of caution… if you don’t like seafood, you may have to go hungry!
Well those are my top recommendations for affordable dining up-island… do you have an up-island favorite that I missed?
Image courtesy of tuppus.